Acquerello Carnaroli Rice

Der 7 jahre gealterte acquerello carnaroli reis reserve ist eine innovation aus dem piemont wo dieser unvergleichbare risotto reis auf fruchtbaren böden kultiviert wird.
Acquerello carnaroli rice. Only the rice grains that pass the 20 processing and selection steps become acquerello. First the unhusked rough rice is aged to perfection for at least seven years then it is whitened slowly using. Rice grains rub one against the other avoiding any damage. Die reiskörner nehmen beim kochen an volumen und gewicht zu.
One of them is the helix still considered the best method for rice whitening. It is the ultimate rice. Acquerello carnaroli risotto reis 1 jahr gealtert acquerello carnaroli reis wird im piemont angebaut mit klarem schmelzwasser vom montblanc gewässert und genießt eine aussergewöhnlich lange lagerung von 1 3 jahren. Dadurch bleiben stärke vitamine und proteine erhalten.
Acquerello grow a specific type of carnaroli called riso lungo a. Acquerello aged carnaroli rice is the favourite rice of top chefs like alain ducasse and heston blumenthal. As well as keeping the rice fresh the tin is also easy to store so you can always have this spectacular rice to hand. Acquerello carnaroli rice recipes acquerello is the rice grown aged whitened and packed in italy on the colombara farm by the rondolino family.
Acquerello riso carnaroli cod.